11/21/2023 0 Comments Starbucks peppermint mocha veganAnd if you're a peppermint fan you won't be able to drink just a few sips. This isn't a coffee drink per se, but a dessert. This is like drinking an ice cream sundae. Last but not least was the Peppermint Mocha Frappuccino This one tasted like pure sugar – but after all, isn't it supposed to? It is as sweet as can be and tastes just like a sugar cookie. The third drink was the Sugar Cookie Latte The drink is more infused with chestnut so it's not overpowering. The aftertaste has hints of chestnut so it's not like you're drinking a chestnut smoothie. This one was also delicious, but not as sweet as the first one, which I appreciated. The second drink I had was the Chestnut Praline The duo of caramel and creme brulee makes a tasty pairing. The taste of creme brulee was much richer and powerful than the caramel taste, something I was happy about since creme brulee was usually my go-to dessert back before I went vegan. The first sip was a shock in the system, a sugar shock. The first drink I tried was the Caramel Creme Brulee Caitlin was part of the production (making sure we had them all straight) and Lucy acted as director and videographer, as you can see in the reflection of my glasses. Out of the three of us, I was the designated taste-tester, and trust me, I was thrilled. Starbucks Holiday Drinks Made Plant-Based: A First-Person Review Note that most of the holiday drinks can be made plant-based with the exception of the white chocolate one, so we passed up on that flavor and ordered the Caramel Creme Brulee, the Praline Chestnut, the Mocha Peppermint Frappuccino, and the super-popular Sugar Cookie Latte, all made with oat milk. The choices were almost endless since Starbucks offers soy, almond, oat, and coconut milk for anyone who avoids dairy, like us. Lucy ordered the drinks at the counter and explained to the barista that we wanted to make them all dairy-free with oat milk, and he said, "No problemo. I arrived at the Starbucks in style, with my co-workers Lucy Danziger and Caitlin Muccerino, we all happened to be in Miami during the same time. To the East, visible from the terrace was the blue expanse of ocean, while to the West was the row of art deco hotels, starting with the chic and welcoming Betsy. This Starbucks was relaxed and people were sitting outside at tables, enjoying their drinks in the sunshine filtering through the palm fronds on the north edge of beautiful Lummus Park. This Starbucks shop at Ocean Drive is much different from the one I go to in New York where it's crowded, has long lines, and there's always a rush to get in and out. Still, I wondered: Would the foam properly aerate? Starbucks in Miami Beach has a view of palm trees Oat milk is my choice because it tastes the most like the real thing. We chose oat milk but they offer almond milk as well, and soy milk if you prefer. The other was to see if they would "hold up" in taste to being made with vegan or plant-based ingredients like non-dairy milk. That's one reason I wanted to taste test the new "red cup" holiday drinks at Starbucks. Drum roll, please.Starbucks holiday drinks are what felt like my home away from home. However, I found the perfect solution to help ring in the holiday cheer and the month of December in Florida. Not that there's no festive cheer in the warmer weather, but there is something special and nostalgic to me about being in a cold climate during the holidays, maybe because I'm from New England. Truthfully as sunny as Miami is, I felt more of a holiday spirit when bundling up in the Big Apple. This week is different from my normal routine: I'm in Miami Beach for a few days, working remotely in the sunshine with palm trees overhead, the opposite of what I was doing a few days ago in freezing New York. I Taste Tested Starbucks 4 Holiday Drinks with Dairy-Free Milk
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